Jilly Wines
New England, NSW

Jared’s wines are an extension of himself. Each vintage is a culmination of a creative journey, and marks a time and a place of creativity and inspiration that can never be reproduced in the same way. 

Natural yeasts, no fining, and zero additives aside from a small amount of sulphur before going to bottle.

New England is unlike any other and much of this is due to the region’s diversity. Ranging from high altitude (1,000m ASL), cool climate vineyards along the spine of the Great Dividing Range, to the lower and warmer sites on the western edges of the New England Tablelands.